Hear about the innovative measures we are taking to keep you and your loved ones safe during this pandemic
Carolyn has owned restaurants in New York for over 20 years. Her skills have been refined over the years while working side by side with executive chefs from the Culinary Institute of America. Although she ventures into cooking almost any ethnic dish, her favorite offerings stem from her Italian heritage. Her homemade sauces, stews and soups are loved by all.
Born and raised in NY, Carolyn made the personal choice to relocate to South Harbour to marry her love of cooking with her love of the ocean and beaches. She has been characterized as the 'woman who doesn't sleep', and can typically be found cooking at her restaurants or for family and friends.
Carolyn appreciates a cooking challenge - whether it's bringing her your Mom's recipe and asking her to duplicate it, or whether you have some special dietary needs (Gluten Free, Vegan) - she is up for the challenge.
A recent graduate of Johnson & Wales and Health Department certified, Samantha joined Carolyn (the Owner) as an intern in 2017 and is a full time employee. Samantha makes sure your sweet tooth is satisfied with her homemade desserts and breads. In between baking, Samantha tends to our loyal customers on the phone and in the store and can be found on the weekends at catered events. Behind the scenes, she insures the business has all supplies on hand to meet the daily needs.
We participated in the Count On Me NC training, and we have received the certification that we are taking all necessary measures and precautions to keep everyone healthy and safe.
Monday - Friday: 11:30 am - 6 pm
Phone orders can be taken during and before/after hours
Saturday: Catering, Special Orders & Special Events
Sunday: Catering, Special Orders & Special Events