Meals to Go and Catering. Call us at 910-505-9336 and 910-477-1082
Carolyn has owned restaurants in New York for over 20 years. Her skills have been refined over the years while working side by side with executive chefs from the Culinary Institute of America. Although she ventures into cooking almost any ethnic dish, her favorite offerings stem from her Italian heritage. Her homemade sauces, stews and soups are loved by all.
Born and raised in NY, Carolyn made the personal choice to relocate to South Harbour to marry her love of cooking with her love of the ocean and beaches. She has been characterized as the 'woman who doesn't sleep', and can typically be found cooking at her restaurants or for family and friends.
Carolyn appreciates a cooking challenge - whether it's bringing her your Mom's recipe and asking her to duplicate it, or whether you have some special dietary needs (Gluten Free, Vegan) - she is up for the challenge.
A recent graduate of Johnson & Wales and Health Department certified, Samantha joined Carolyn (the Owner) as an intern in 2017 and is a full time employee. Samantha makes sure your sweet tooth is satisfied with her homemade desserts and breads. In between baking, Samantha tends to our loyal customers on the phone and in the store and can be found on the weekends at catered events. Behind the scenes, she insures the business has all supplies on hand to meet the daily needs.
Originally from Philadelphia, Tom has over 30 years of experience in the restaurant industry. Tom's training began in Italy when he was nineteen as he traveled the country starting his culinary career. Tom has worked side by side with some of of the best chefs. He has co-owned several five star restaurants in both Pennsylvania and New Jersey. As Tom entered his retirement journey, he joined Carolyn (the Owner) as a consultant in 2017 to support the growing business in Southport. Tom designs the daily, weekly and holiday specials, insuring quality, complimentary ingredients and presentation.
The menu changes routinely and solves many meal planning challenges. All of our meals are made fresh to order. Meals can be frozen or refrigerated for up to four (4) days. We only prepare meals we are confident will reheat well while maintaining the quality and freshness you deserve.
The menu designed to meet the needs of your event. Let us know your size, the date, and what is important to you. We will collaborate with you to meet your needs and budget. We will create a customized menu (theme, favorite foods) and level of service depending on how much or little you would like us to do (delivered and set up or a staffed catered event).
We offer a wide array of catered meals, hot and cold platters, and varying levels of service - from fully catered, to drop off.
Monday - Friday: 11:30 am - 6 pm
Phone orders can be taken during and before/after hours
Saturday: Catering, Special Orders & Special Events
Sunday: Catering, Special Orders & Special Events